PL | EN
#148 - Owocowy sezon
March 14, 2020
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FINISHEDStatus
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1745 days agoBrewday
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1745 days agoFermentation start date
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1730 days agoSecondary
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---Dry hops date
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1708 days agoPriming
Updated 1708 days ago
Mash and boil
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66.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.3Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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2.7Post-primary gravity BLG
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3.7Final gravity BLG
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5.3 %ABV
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73.1 %Attenuation
Priming
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20 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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150.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 25, 2020 | PRIMARY | 2.4 BLG | 22 C | 22 C | ||
March 29, 2020 | SECONDARY | 2.7 BLG | 22.5 C | 22.5 C | ||
Dodana puszka pulpy mango Alfonso + 1kg mrozonego pigwowca. | ||||||
April 17, 2020 | SECONDARY | --- | 21 C | 11 C | ||
Fermentor wystawiony na balkon na "cold-crash" (2-3 doby). Temperatura w dzien ok 12st, w nocy do 1stC. |
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