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owocowy eksperyment

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  • 11.2
    Gravity BLG
  • 19
    IBU
  • 4.5 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Pilkag
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 3 min

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Fermentables

11.2 BLG
4.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.6 kg 81.8% 82 % 4
Grain Weyermann® Melanoidin Malt 0.4 kg 9.1% 75 % 70
Grain Pszeniczny 0.4 kg 9.1% 85 % 4
Sum 4.4 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil sybilla 30 g 55 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other sok malinowy 3000 g Boil 5 min
Flavor ksylitol 750 g Boil 3 min

Discussion

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PI
sok możemy dobrać dowolnie. Ważne aby był to sok naturalny.
Pilkag    406 days ago