PL | EN
#3 - owocowy eksperyment
October 21, 2023
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FINISHEDStatus
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381 days agoBrewday
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381 days agoFermentation start date
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367 days agoSecondary
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---Dry hops date
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357 days agoPriming
Updated 357 days ago
Mash and boil
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81.1 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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17Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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22 liter(s)Priming size
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129Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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178 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 21, 2023 | PRIMARY | --- | 22 C | 22 C |
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