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Owiesław

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 63.6% 79 % 6
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Grain Fawcett Owsiany 0.3 kg 5.6% 61.5 % 6
Grain Płatki owsiane 0.6 kg 11.2% 85 % 3
Grain Płatki Jęczmienne 0.3 kg 5.6% 85 % 3
Grain Czekoladowy 0.2 kg 3.7% 60 % 788
Grain Fawcett - Brown 0.15 kg 2.8% 72 % 180
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 35 g 45 min 8.2 %
Boil Willamette 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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