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#2 - Owiesław
October 30, 2016

  • FINISHED
    Status
  • 2946 days ago
    Brewday
  • 2946 days ago
    Fermentation start date
  • 2936 days ago
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2016 PRIMARY 5.5 BLG 20 C 20 C
November 20, 2016 SECONDARY 5 BLG 20 C 20 C
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