PL | EN
Owa Bananowa (ni to witbier ni...
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12.1Gravity BLG
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20IBU
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4.9 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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24.5 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 20 min |
50 C | 20 min |
64 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.6 kg 44.8% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.2 kg 20.7% | 81 % | 6 |
Grain | Abbey Malt Weyermann | 0.1 kg 1.7% | 75 % | 45 |
Grain | Płatki pszeniczne | 1 kg 17.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6.9% | 85 % | 3 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8.6% | 80 % | 5 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 20 g | 70 min | 7 % |
Boil | Perle | 10 g | 25 min | 7 % |
Boil | Lublin (Lubelski) | 10 g | 25 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 30 g | Boil | 20 min |
Spice | curasao | 20 g | Boil | 20 min |
Spice | skórka słodkiej pomarańczy | 20 g | Boil | 20 min |
Flavor | Skórka cytryny | 16 g | Boil | 20 min |
Notes
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Drożdże zmieniamy na S-33 lub Brewferm Blanche
Jan 29, 2018, 7:11 PM