PL | EN
#2 - Owa Bananowa (ni to witbi...
January 28, 2018
-
FINISHEDStatus
-
2491 days agoBrewday
-
2490 days agoFermentation start date
-
2480 days agoSecondary
-
---Dry hops date
-
2471 days agoPriming
Updated 2470 days ago
Mash and boil
-
75.3 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12.1Original gravity BLG
-
20Batch IBU
Fermentation
-
25.5 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
5.5 %ABV
-
84 %Attenuation
Priming
-
24 liter(s)Priming size
-
157Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
150 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 3, 2018 | PRIMARY | 2 BLG | 21 C | 21 C | ||
lekko za mocno goździkowe, za mało cytrynowe. Chyba dam na cichą coś amerykańskiego i skórki pomarańczy i cytryny. na tych drożdżach nie będzie to witbier :P stanowczo. taki belgijski pszeniczniak. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!