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  4. #2 - Owa Bananowa (ni to witbier ni to weizen ni t...

#2 - Owa Bananowa (ni to witbi...
January 28, 2018

  • FINISHED
    Status
  • 2476 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2465 days ago
    Secondary
  • ---
    Dry hops date
  • 2456 days ago
    Priming
Updated 2456 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2018 PRIMARY 2 BLG 21 C 21 C
lekko za mocno goździkowe, za mało cytrynowe. Chyba dam na cichą coś amerykańskiego i skórki pomarańczy i cytryny. na tych drożdżach nie będzie to witbier :P stanowczo. taki belgijski pszeniczniak.
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