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Oscypek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
63 C 9 min
64 C 9 min
65 C 10 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Ireks Smoked Malt 2 kg 39.2% 77 % 4
Grain Ireks Munich Malt 2 kg 39.2% 80 % 20
Grain Ireks Crystal Oak 0.4 kg 7.8% 70 % 30
Grain Ireks Crystal Palisander 0.4 kg 7.8% 65 % 130
Grain Strzegom Karmel 600 0.2 kg 3.9% 68 % 601
Grain Carafa III 0.1 kg 2% 70 % 1034
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 70 min 11 %
Aroma (end of boil) Iunga 15 g 20 min 11 %
Whirlpool Lublin (Lubelski) 20 g 20 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Namysłów Lager Slant 20 ml Namysłów

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