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#26 - Oscypek
August 7, 2019

  • FINISHED
    Status
  • 1936 days ago
    Brewday
  • 1935 days ago
    Fermentation start date
  • 1921 days ago
    Secondary
  • ---
    Dry hops date
  • 1910 days ago
    Priming
Updated 1854 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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