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ORP Monika

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 33.1 liter(s)
    Mash size
  • 46.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 50 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5.61 kg 40.7% 79 % 10
Grain Monachijski 2.25 kg 16.3% 80 % 16
Grain Pilzneński 2.31 kg 16.7% 81 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 3.6% 81 % 53
Grain Weyermann - Acidulated Malt 0.16 kg 1.2% 80 % 6
Grain Strzegom Karmel 150 1.65 kg 12% 75 % 150
Grain Strzegom Czekoladowy jasny 0.82 kg 6% 68 % 400
Grain Carafa III 0.33 kg 2.4% 70 % 1034
Grain Carafa III 0.16 kg 1.2% 70 % 1034
Sum 13.79 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 49.45 g 90 min 7 %
Boil Lublin (Lubelski) 32.97 g 90 min 3 %
Aroma (end of boil) Sybilla 98.9 g 5 min 7 %
Aroma (end of boil) Lublin (Lubelski) 32.97 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 37.91 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Spice suszona śliwka 329.67 g Boil 90 min
Spice rodzynki 329.67 g Boil 90 min

Notes

  • Słody ciemne (carmel 150, czekoladowy, caraffa 0,1kg) dodane na ostatnie 20 minut zacierania.
    Caraffa 0,05kg dodana na ostatnie 5 minut.
    Wysładzanie ~3l wody.
    Pomiar blg brzeczki przedniej 20blg, po wysładzaniu wyszło około 10l 19blg.
    Po gotowaniu ~9l 22blg - tyle z pomiarów blg i miarki w fermentorze.
    Fermentacja w 9stopniachC. Start 13.03.19
    Mar 17, 2019, 3:12 PM

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