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#1 - ORP Monika
March 13, 2019

  • FINISHED
    Status
  • 2083 days ago
    Brewday
  • 2083 days ago
    Fermentation start date
  • 2051 days ago
    Secondary
  • ---
    Dry hops date
  • 2016 days ago
    Priming
Updated 2016 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 9.1 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 305
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2019 at 4:48 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2019 PRIMARY 10 BLG 9 C ---
9.6 po przeliczeniu kalkulatorem temp/blg
March 25, 2019 PRIMARY 10 BLG 9 C ---
Podnioslem temp na 11stopni
March 27, 2019 PRIMARY 9.5 BLG --- 11 C
9.2 po przeliczeniu kalkulatorem temp/blg. Może nie ustala ale bardzo zwolniła. Przemieszalem gestwe w fermentorze i na kilka godzin zabrałem do 22stopni. Dodałem pół łyżeczki pożywki dla drożdży i łyżeczkę cukru. Potem wynosze do 11stopni.
Narazie odfermentowanie w okolicach 60%
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