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ORP Jadwiga

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 210 min
72 C 40 min
78 C 20 min

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Fermentables

25.3 BLG
11.8% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 43.2% 95 % 10
Grain Monachijski 3 kg 21.6% 95 % 16
Grain Pilzneńsk Weyerman 2 kg 14.4% 95 % 4
Grain Viking melanoidynowy 0.5 kg 3.6% 85 % 60
Grain Strzegom Karmel 150 1.5 kg 10.8% 75 % 150
Grain Strzegom Czekoladowy jasny 0.28 kg 2% 68 % 400
Grain Carafa 0.1 kg 0.7% 70 % 664
Grain Strzegom Barwiący 0.2 kg 1.4% 68 % 1300
Grain Karmelowy 300EBC 0.3 kg 2.2% 75 % 300
Sum 13.88 kg

Hops

34 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 64.4 g 90 min 4.5 %
Boil Chinook 31.7 g 90 min 11.8 %
Boil Marynka 7.7 g 90 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 700 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 300 g Boil 60 min
Flavor Śliwka suszona wędzona 300 g Boil 60 min
Flavor Rodzynki 400 g Boil 60 min

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