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Brewlog

#25 - ORP Jadwiga
November 19, 2019

FINISHED

Status
1832 days ago

Brewday
1831 days ago

Fermentation start date
1789 days ago

Secondary
---

Dry hops date
1762 days ago

Priming

Updated 1762 days ago

Mash and boil

63.5 %

Actual mash efficiency
20

Pre-boil gravity BLG
25

Original gravity BLG
42

Batch IBU

Fermentation

26 liter(s)

Primary size
---

Boil loss
9

Post-primary gravity BLG
9.1

Final gravity BLG
10.3 %

ABV
65.7 %

Attenuation

Priming

26 liter(s)

Priming size
351

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
91.8 g

Priming sugar amount
12 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 21, 2019	PRIMARY	25 BLG	14 C	14 C
	Dodałem płatki dębowe. Mieszankę świeżych, lekko i mocno opiekanych. 20g/10L

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ORP Jadwiga

25.3

Gravity BLG
34

IBU
31

SRM
All Grain

Type
Baltic Porter

Style

Print

Batch size

30 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
39.7 liter(s)

Boil size
10 %

Boil loss
22.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
1.9 liter(s) / kg

Liquor-to-grist ratio
26.4 liter(s)

Mash size
40.3 liter(s)

Total mash volume

Steps

Temp	Time
62 C	210 min
72 C	40 min
78 C	20 min

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Fermentables

25.3 BLG

11.8% ABV

31 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Wiedeński	6 kg 43.2%	95 %	10
Grain	Monachijski	3 kg 21.6%	95 %	16
Grain	Pilzneńsk Weyerman	2 kg 14.4%	95 %	4
Grain	Viking melanoidynowy	0.5 kg 3.6%	85 %	60
Grain	Strzegom Karmel 150	1.5 kg 10.8%	75 %	150
Grain	Strzegom Czekoladowy jasny	0.28 kg 2%	68 %	400
Grain	Carafa	0.1 kg 0.7%	70 %	664
Grain	Strzegom Barwiący	0.2 kg 1.4%	68 %	1300
Grain	Karmelowy 300EBC	0.3 kg 2.2%	75 %	300
	Sum	13.88 kg

Hops

34 IBU

Bitterness ratio 0.32 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Sybilla	64.4 g	90 min	4.5 %
Boil	Chinook	31.7 g	90 min	11.8 %
Boil	Marynka	7.7 g	90 min	8.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager S-23	Lager	Slant	700 ml	Fermentis Division of S.I.Lesaffre

Extras

Type	Name	Amount	Use for	Time
Flavor	Śliwka suszona	300 g	Boil	60 min
Flavor	Śliwka suszona wędzona	300 g	Boil	60 min
Flavor	Rodzynki	400 g	Boil	60 min

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