PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4.76 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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30.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 74.5% | 80 % | 5 |
Grain | Pale Ale - Maris Otter | 1 kg 18.6% | 80 % | 5 |
Grain | Crystal 150 | 0.37 kg 6.9% | 78 % | 150 |
Sum | 5.37 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 40 min | 7 % |
Boil | Fuggles | 32 g | 25 min | 4.5 % |
Boil | Fuggles | 24 g | 5 min | 4.5 % |
Boil | Challenger | 36 g | 4 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 1000 ml | Fermentum Mobile |