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  4. #121 - Ordinary Bitter

#121 - Ordinary Bitter
June 6, 2020

  • FINISHED
    Status
  • 1665 days ago
    Brewday
  • 1665 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1653 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 10.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 28.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 73 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2020 PRIMARY 10.1 BLG 17 C 17 C
Start fermentacji w 17C
June 8, 2020 PRIMARY --- --- 18 C
June 13, 2020 PRIMARY --- --- 19 C
June 14, 2020 PRIMARY --- --- 20 C
June 15, 2020 PRIMARY --- --- 21 C
June 16, 2020 PRIMARY --- --- ---
Cold crash
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