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Orange/Cherry Wheat Beer

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
62 C 45 min
72 C 25 min
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Fermentables

12.7 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 54.5% 81 % 6
Grain Strzegom Pale Ale 1.5 kg 27.3% 79 % 6
Grain Weyermann - Carared 1 kg 18.2% 75 % 45
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 15 min 17.2 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Enigma (AUS) 30 g 3 day(s) 17.2 %
Dry Hop Pacifica (NZ) 60 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 40 g Boil 10 min
Flavor Pomarańcza 500 g Boil 0 min
Flavor Pomarańcza 2000 g Secondary 7 day(s)
Other Rum 500 g Secondary 3 day(s)
Flavor Wiśnie 500 g Secondary 7 day(s)

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