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Orange/Cherry Wheat Beer

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
62 C 45 min
72 C 25 min

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Fermentables

11.7 BLG
4.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1.8 kg 54.5% 81 % 6
Grain Strzegom pszeniczny 0.9 kg 27.3% 79 % 6
Grain Weyermann - Carared 0.6 kg 18.2% 75 % 45
Sum 3.3 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 18 g 15 min 17.2 %
Dry Hop Enigma (AUS) 18 g 5 day(s) 17.2 %
Dry Hop Enigma (AUS) 18 g 3 day(s) 17.2 %
Dry Hop Pacifica (NZ) 30 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 18 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 24 g Boil 10 min
Flavor Pomarańcza 300 g Boil 0 min
Flavor Pomarańcza 1200 g Secondary 7 day(s)
Other Rum 300 g Secondary 3 day(s)
Flavor Wiśnie 300 g Secondary 7 day(s)

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