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Omne Trinum Perfectum 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
80 C 1 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 60% 80 % 7
Grain Weyermann - Monachijski I 1 kg 20% 80 % 14
Grain Weyermann - Caraamber 0.5 kg 10% 80 % 65
Grain Weyermann - Zakwaszający 0.25 kg 5% 80 % 5
Grain Płatki jęczmienne 0.25 kg 5% 80 % 1
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Mosaic (USA - 2018) - burzliwa w hopspiderze 25 g 3 day(s) 13.2 %
Dry Hop Citra (USA - 2018) - burzliwa w hopspiderze 25 g 3 day(s) 12.5 %
Dry Hop Cascade (USA - 2018) - burzliwa w hopspiderze 25 g 3 day(s) 5.8 %
Boil Mosaic (USA - 2018) 25 g 5 min 13.2 %
Boil Citra (USA - 2018) 25 g 10 min 12.5 %
Boil Cascade (USA - 2018) 25 g 30 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Starter 1L wody + 80g jasnego ekstraktu słodowego suchego Bruntal na 24h. Fermentacja w 18C.

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 76 min
Dodane razem z ziarnem.
Water Agent Kwas fosforowy (woda do wysładzania) 5 g Mash 76 min
ml nie gramy.
Fining Whirlfolc T 2.5 g Boil 5 min
Jedna tabletka.
Other Askorbinian sodu 5 g Bottling ---
Rozpuszczone w 100ml zimnej wcześniej przegotowanej wody.

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