PL | EN
#91 - Omne Trinum Perfectum 1....
January 10, 2020
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FINISHEDStatus
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1591 days agoBrewday
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1591 days agoFermentation start date
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1577 days agoSecondary
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1589 days agoDry hops date
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1570 days agoPriming
Updated 1569 days ago
Mash and boil
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91.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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123.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | January 10, 2020 at 10:30 PM | 20 C | 17 BLG | 5.4 | ||
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pH wody 7,8 18 L wody do zacierania 15 L wody do wysładzania 5,4 pH woda do wysładzania po dodaniu 5 ml kwasu fosforowego BRZECZKA PRZEDNIA 17 BLG 5,4 pH BRZECZKA PRZED GOTOWANIEM 11,5 BLG 5,3 pH BRZECZKA NASTAWNA 12,5 BLG 5,3 pH |
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