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Omega Rose Saison

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 77.8% 79 % 4
Grain Strzegom Monachijski typ II 1 kg 11.1% 79 % 22
Grain Strzegom pszeniczny 0.5 kg 5.6% 79 % 6
Grain Melanoiden Malt 0.5 kg 5.6% 80 % 39
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 7.3 %
Boil Perle 10 g 60 min 7 %
Aroma (end of boil) Perle 40 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head Ale Liquid 150 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dzikiej róży 25 g Boil 5 min
Fining Whirlfloc 2.5 g Boil 10 min

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