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Kveik Saison

0
  • 15.4
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Karp
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.4% --- % 4
Grain Strzegom Monachijski typ I 0.6 kg 11.8% --- % 16
Grain Strzegom pszeniczny 0.5 kg 9.8% --- % 6
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Aroma (end of boil) Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Liquid 50 ml ---

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 5 min

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