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Old Ale II _Dept

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min

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Fermentables

16.8 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.1% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.8% 79 % 16
Grain Strzegom Karmel 600 0.25 kg 3.7% 68 % 601
Grain Strzegom Karmel 30 0.25 kg 3.7% 75 % 30
Sugar Brown Sugar, Dark 0.25 kg 3.7% 100 % 99
Sum 6.75 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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