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Old Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

16.8 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 78.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.7% 79 % 16
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Strzegom Karmel 30 0.1 kg 1.6% 75 % 30
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Sum 6.35 kg

Hops

62 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Lyles Black Treacle 230 g Boil 5 min

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