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Old Ale

0
  • 19.8
    Gravity BLG
  • 38
    IBU
  • 8.7 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Maciej1
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.76 kg 50.9% 81 % 4
Grain Monachijski 1.48 kg 20% 80 % 16
Grain Biscuit Malt 0.78 kg 10.6% 79 % 45
Grain Carabelge 0.3 kg 4.1% 80 % 30
Grain Abbey Malt Weyermann 0.2 kg 2.7% 75 % 45
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Grain Carafa 0.07 kg 0.9% 70 % 664
Sugar Cukier Dark Muscovado 0.3 kg 4.1% 100 % 99
Sum 7.39 kg

Hops

38 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 8.8 %
Boil Fuggles 30 g 50 min 4.5 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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