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#14 - Old Ale
October 8, 2017

  • FINISHED
    Status
  • 2603 days ago
    Brewday
  • 2603 days ago
    Fermentation start date
  • 2579 days ago
    Secondary
  • ---
    Dry hops date
  • 2549 days ago
    Priming
Updated 2548 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.94
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 8, 2017 at 2:23 PM 64 C --- ---
50 min
2 October 8, 2017 at 2:23 PM 68 C --- ---
20 min
3 October 8, 2017 at 2:23 PM 72 C --- ---
20 min
4 October 8, 2017 at 2:23 PM 77 C --- ---
1 min
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