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Old Ale

0
  • 16.9
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Bychawski
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

16.9 BLG
18.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 59.5% 85 % 7
Grain Monachijski 2.5 kg 29.8% 80 % 16
Grain Carabelge 0.3 kg 3.6% 30 % 35
Grain Karmelowy Czerwony 0.3 kg 3.6% 75 % 59
Grain Czekoladowy jasny 0.3 kg 3.6% 68 % 400
Sum 8.4 kg

Hops

38 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 5.4 %
Boil East Kent Goldings 40 g 60 min 5.7 %
Aroma (end of boil) Fuggles 60 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Culture --- g Fermentum Mobile

Notes

  • Słód czekoladowy tylko na 5min
    Apr 1, 2016, 4:34 PM

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