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#19 - Old Ale
April 19, 2016

  • FINISHED
    Status
  • 3140 days ago
    Brewday
  • 3140 days ago
    Fermentation start date
  • 3122 days ago
    Secondary
  • ---
    Dry hops date
  • 3090 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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