PL | EN
#19 - Old Ale
April 19, 2016
-
FINISHEDStatus
-
3170 days agoBrewday
-
3170 days agoFermentation start date
-
3152 days agoSecondary
-
---Dry hops date
-
3120 days agoPriming
Updated 2853 days ago
Mash and boil
-
72.9 %Actual mash efficiency
-
---Pre-boil gravity
-
16.5Original gravity BLG
-
39Batch IBU
Fermentation
-
28 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
5.5Final gravity BLG
-
6.4 %ABV
-
67.9 %Attenuation
Priming
-
25 liter(s)Priming size
-
224Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
98.5 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!