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Oktopils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
63 C 30 min
70 C 30 min
78 C 0 min

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Fermentables

12.4 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Suflett 4 kg 95.2% 81 % 3
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 5
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Oktawia 15 g 20 min 7.1 %
Boil Oktawia 15 g 5 min 7.1 %
Aroma (end of boil) Oktawia 10 g 0 min 7.1 %
Whirlpool Oktawia 30 g 40 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g ---

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