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Oktoberfest-Marcowe Karminowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 40 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 37.8% 79 % 10
Grain Strzegom Pilzneński 2 kg 37.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Strzegom Karmel 30 0.29 kg 5.5% 75 % 30
Sum 5.29 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 18 g 30 min 7 %
Boil Saaz (Czech Republic) 18 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 2308 Munich Lager Lager Liquid 2000 ml starter

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5.75 g Boil 15 min

Notes

  • odważoną porcję mchu wymieszać w wodzie (na każde 10 g mchu 50 ml wody). Pozostawić na 10-15 minut i dodać do brzeczki na ostatnie 10-15 minut gotowania
    Mar 21, 2019, 8:35 PM

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[deleted]    1866 days ago