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  4. #8 - Oktoberfest-Marcowe Karminowe

#8 - Oktoberfest-Marcowe Karmi...
March 22, 2019

  • FINISHED
    Status
  • 2166 days ago
    Brewday
  • 2165 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2132 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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