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Oktawia IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min
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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 20.8% 80 % 4
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Carahell 0.3 kg 6.3% 77 % 26
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 30 min 7.8 %
Boil Oktawia 25 g 15 min 7.8 %
Boil Oktawia 25 g 10 min 7.8 %
Boil Oktawia 25 g 0 min 7.8 %
Dry Hop Oktawia 50 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 300 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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