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Oktawia IPA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 92.5% 80 % 5
Adjunct Pszenica niesłodowana 0.365 kg 7.5% 75 % 3
Sum 4.865 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 40 min 7.8 %
Boil Oktawia 25 g 15 min 7.8 %
Boil Oktawia 25 g 10 min 7.8 %
Boil Oktawia 25 g 5 min 7.8 %
Boil Oktawia 25 g 0 min 7.8 %
Dry Hop Oktawia 35 g 5 day(s) 7.8 %
Dry Hop Oktawia 40 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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