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#51 - Oktawia
August 20, 2020

  • FINISHED
    Status
  • 1558 days ago
    Brewday
  • 1558 days ago
    Fermentation start date
  • 1537 days ago
    Secondary
  • 1534 days ago
    Dry hops date
  • 1530 days ago
    Priming
Updated 1530 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.3
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.2 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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