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Oktavia DDH IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

18.4 BLG
8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 7 kg 82.4% 80 % 7
Grain Caramalt Fawcett 0.5 kg 5.9% 76 % 35
Grain Płatki pszeniczne 0.5 kg 5.9% 85 % 3
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

78 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 100 g 60 min 9.1 %
Boil Oktawia 50 g 5 min 9 %
Aroma (end of boil) Oktawia 50 g 1 min 9 %
Dry Hop Oktawia 75 g 10 day(s) 9 %
Dry Hop Oktawia 75 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min
Water Agent Chlorwk wapnia 1 g Boil 60 min
Other Cynk + pożywka 1 g Boil 60 min
Water Agent WhirlflocT 1 g Boil 15 min

Notes

  • Woda z biedry 2
    Mar 24, 2020, 9:01 PM

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