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#59 - 100 Oktanów
March 20, 2020

  • FINISHED
    Status
  • 1709 days ago
    Brewday
  • 1709 days ago
    Fermentation start date
  • 1696 days ago
    Secondary
  • 1696 days ago
    Dry hops date
  • 1678 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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