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Okopcony Kozioł

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 30 min
72 C 40 min
75 C 5 min

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Fermentables

18.4 BLG
8% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 33.1% 79 % 22
Grain Słód Wędzony 2.5 kg 41.3% 80 % 5
Grain Special B Castle 0.15 kg 2.5% 70 % 350
Grain Special w Castle 0.15 kg 2.5% 70 % 350
Grain Strzegom Wiedeński 1 kg 16.5% 79 % 10
Grain Weyermann - Melanoiden Malt 0.2 kg 3.3% 81 % 53
Grain Strzegom Barwiący 0.05 kg 0.8% 68 % 1300
Sum 6.05 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Marynka 10 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 300 ml Fermentum Mobile

Notes

  • weyerman wędzony bukiem 1kg chateau smoked castle malting 1,5
    OG:17blg
    FG:5
    Nov 22, 2020, 8:34 PM

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