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Okopcony Kozioł

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 30 min
72 C 40 min
75 C 5 min

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Fermentables

18.4 BLG
8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.63 kg 33.1% 79 % 22
Grain Słód Wędzony 3.28 kg 41.3% 80 % 5
Grain Special B Castle 0.2 kg 2.5% 70 % 350
Grain Special w Castle 0.2 kg 2.5% 70 % 350
Grain Strzegom Wiedeński 1.31 kg 16.5% 79 % 10
Grain Weyermann - Melanoiden Malt 0.26 kg 3.3% 81 % 53
Grain Strzegom Barwiący 0.07 kg 0.8% 68 % 1300
Sum 7.95 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 19.69 g 60 min 8 %
Boil Marynka 13.13 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 393.75 ml Fermentum Mobile

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