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Okopcony kozioł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Ireks Smoked Malt 2.8 kg 43.8% 77 % 4
Grain IREKS Munich Malt 1.8 kg 28.1% 80 % 20
Grain Weyermann - Vienna Malt 1.3 kg 20.3% 81 % 8
Grain IREKS Crystal Palisander 0.5 kg 7.8% 65 % 130
Sum 6.4 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 2017 7 g 80 min 9.2 %
Boil Oktawia 2017 17 g 60 min 9.2 %
Aroma (end of boil) Hallertau tradition 25 g 15 min 5 %
Whirlpool Hallertau tradition 35 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Namysłów Lager Slant 300 ml Namysłów

Notes

  • Piwo ma być podzielone na dwie warki do jednej liofilizowana żurawina, do drugiej sok z wiśni nfc.
    Sep 11, 2019, 11:50 AM

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