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#28 - Okopcony kozioł
September 13, 2019

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1708 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1629 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 17, 2019 PRIMARY 15.7 BLG 10 C 9.5 C
September 24, 2019 PRIMARY 7.1 BLG 9 C 8.5 C
Podniesiono temperaturę fermentacji do 12 st.
October 1, 2019 PRIMARY 4 BLG 13 C 13 C
Podniesiono temperaturę do 14 st
October 7, 2019 PRIMARY 3.5 BLG 14 C 14 C
October 25, 2019 SECONDARY 3.5 BLG 7 C 7 C
Piwo podzielono na dwie częśći, jedna pozostała bez zmian do drugiej dodano 100g liofilizowanej żurawiny.
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