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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35.9% 80 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 35.9% 80 % 5
Grain Biscuit Malt 0.5 kg 7.2% 79 % 45
Grain Płatki pszeniczne 0.25 kg 3.6% 85 % 3
Grain Płatki owsiane 0.22 kg 3.2% 85 % 3
Sum 6.97 kg

Hops

13 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1100 ml FM

Extras

Type Name Amount Use for Time
Flavor kwas mlekowy 20 g Bottling ---
Flavor pulpa marakuja 1500 g Secondary 5 day(s)
Other Woda 20000 g Primary ---

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