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#9 - Sour
June 16, 2018

  • FINISHED
    Status
  • 2178 days ago
    Brewday
  • 2178 days ago
    Fermentation start date
  • 2170 days ago
    Secondary
  • ---
    Dry hops date
  • 2156 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 251.6 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 3, 2018 SECONDARY 1 BLG 23 C 23 C
wersja ANANAS
July 3, 2018 SECONDARY 1.5 BLG 23 C 23 C
wersja MARAKUJA
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