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Ojcowskie

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  • 11.9
    Gravity BLG
  • 19
    IBU
  • 4.8 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł96 PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 62.5% 81 % 4
Grain Carared 0.8 kg 16.7% 76 % 39
Grain Caraamber 0.6 kg 12.5% 76 % 59
Grain Biscuit Malt 0.4 kg 8.3% 79 % 45
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 20 min 4.2 %
Boil Lublin (Lubelski) 15 g 5 min 4.2 %
Boil Magnum 9 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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