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  4. #3 - Ojcowskie

#3 - Ojcowskie
August 29, 2020

  • FINISHED
    Status
  • 1546 days ago
    Brewday
  • 1546 days ago
    Fermentation start date
  • 1538 days ago
    Secondary
  • ---
    Dry hops date
  • 1533 days ago
    Priming
Updated 1532 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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