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Ogień w Szopie - Imperial IPA

1
  • 18.4
    Gravity BLG
  • 94
    IBU
  • 8 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • PIKE
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 50 min
72 C 15 min
76 C 4 min

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Fermentables

18.4 BLG
8% ABV
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 72.1% 81 % 5
Grain Monachijski 0.5 kg 9% 80 % 16
Sugar Cukier 0.35 kg 6.3% --- % ---
Grain Viking Pale Ale malt 0.5 kg 9% 80 % 5
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Sum 5.55 kg

Hops

94 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 24 g 80 min 14.5 %
Boil Mosaic 15 g 30 min 13.2 %
Boil Chinook 15 g 20 min 13.5 %
Boil Mosaic 15 g 15 min 13.2 %
Boil Chinook 15 g 10 min 13.5 %
Boil Columbus 6 g 5 min 14.5 %
Boil Marynka 15 g 0 min 7.7 %
Dry Hop Columbus 15 g 5 day(s) 14.5 %
Dry Hop Marynka 30 g 5 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 115 ml ---

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