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#4 - Ogień w Szopie - Imperial...
July 4, 2019

  • FINISHED
    Status
  • 1969 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1960 days ago
    Secondary
  • 1954 days ago
    Dry hops date
  • 1950 days ago
    Priming


Updated 1950 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2019 PRIMARY --- --- 21 C
Fermentacja zwalnia ale jeszcze z 7-10 dni burzliwej
July 19, 2019 SECONDARY --- 22 C 22 C
Dodanie chmielu:
- 20g Citra
- 20g Azzaca
- 30g Marynka
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