PL | EN
#4 - Ogień w Szopie - Imperial...
July 4, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1969 days agoFermentation start date
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1960 days agoSecondary
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1954 days agoDry hops date
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1950 days agoPriming
Updated 1950 days ago
Mash and boil
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80.2 %Actual mash efficiency
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15.4Pre-boil gravity BLG
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18.4Original gravity BLG
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98Batch IBU
Fermentation
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15.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.9 %ABV
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74 %Attenuation
Priming
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14 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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68.6 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 9, 2019 | PRIMARY | --- | --- | 21 C | ||
Fermentacja zwalnia ale jeszcze z 7-10 dni burzliwej | ||||||
July 19, 2019 | SECONDARY | --- | 22 C | 22 C | ||
Dodanie chmielu: - 20g Citra - 20g Azzaca - 30g Marynka |
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