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Oceanic India Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Grain Fawcett - Pale Crystal 0.3 kg 4.5% 72.8 % 90
Sum 6.6 kg

Hops

88 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 15 min 11.2 %
Boil Galaxy 20 g 45 min 14.5 %
Boil Pacific Gem 15 g 7 min 15.3 %
Boil Vic Secret 15 g 15 min 15.6 %
Boil Nelson Sauvin 15 g 7 min 11.2 %
Boil Pacific Gem 15 g 15 min 15.3 %
Boil Vic Secret 15 g 7 min 15.6 %
Dry Hop Pacific Gem 20 g 4 day(s) 15.3 %
Dry Hop Nelson Sauvin 20 g 4 day(s) 11.3 %
Dry Hop Vic Secret 60 g 4 day(s) 15.6 %
Boil Vic Secret 10 g 60 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapńa 33% 4 g Mash 60 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min

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