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Brewlog

#8 - Oceanic India Pale Ale
December 1, 2017

FINISHED

Status
2548 days ago

Brewday
2548 days ago

Fermentation start date
2537 days ago

Secondary
2532 days ago

Dry hops date
2529 days ago

Priming

Updated 2506 days ago

Mash and boil

76.3 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
15

Original gravity BLG
83

Batch IBU

Fermentation

20 liter(s)

Primary size
5 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

18 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
109.7 g

Priming sugar amount
18 C

Priming beer temp

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Oceanic India Pale Ale

14.5

Gravity BLG
88

IBU
7.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.5 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
23.1 liter(s)

Mash size
29.7 liter(s)

Total mash volume

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Fermentables

14.5 BLG

6% ABV

7.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Monachijski typ I	1 kg 15.2%	79 %	16
Grain	Strzegom Pale Ale	5 kg 75.8%	79 %	6
Grain	Płatki owsiane	0.3 kg 4.5%	85 %	3
Grain	Fawcett - Pale Crystal	0.3 kg 4.5%	72.8 %	90
	Sum	6.6 kg

Hops

88 IBU

Bitterness ratio 1.49 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Nelson Sauvin	15 g	15 min	11.2 %
Boil	Galaxy	20 g	45 min	14.5 %
Boil	Pacific Gem	15 g	7 min	15.3 %
Boil	Vic Secret	15 g	15 min	15.6 %
Boil	Nelson Sauvin	15 g	7 min	11.2 %
Boil	Pacific Gem	15 g	15 min	15.3 %
Boil	Vic Secret	15 g	7 min	15.6 %
Dry Hop	Pacific Gem	20 g	4 day(s)	15.3 %
Dry Hop	Nelson Sauvin	20 g	4 day(s)	11.3 %
Dry Hop	Vic Secret	60 g	4 day(s)	15.6 %
Boil	Vic Secret	10 g	60 min	15.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Chlorek Wapńa 33%	4 g	Mash	60 min
Water Agent	Gips Piwowarski	4 g	Mash	60 min
Fining	Mech Irlandzki	5 g	Boil	10 min

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