PL | EN
Oatmeal Stout (w 2 odsłonach)
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15.7Gravity BLG
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44IBU
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6.6 %ABV
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37.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/dcb6340a6365fd2853a038e32506cabb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 69% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 13.8% | 80 % | 2 |
Grain | Special B Malt | 0.5 kg 6.9% | 65.2 % | 315 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 6.9% | 74 % | 788 |
Grain | Black Barley (Roast Barley) | 0.25 kg 3.4% | 55 % | 985 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Aroma (end of boil) | Chinook | 5 g | 15 min | 13 % |
Aroma (end of boil) | Simcoe | 5 g | 15 min | 13.2 % |
Aroma (end of boil) | Chinook | 5 g | 10 min | 13 % |
Aroma (end of boil) | Simcoe | 5 g | 10 min | 13.2 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 13 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Dry Hop | Chinook | 30 g | 2 day(s) | 13 % |
Dry Hop | Simcoe | 30 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Pół warki -> maliny + jagody/borówka amerykańska
Pół warki -> chmielenie na zimno
Mar 9, 2020, 10:11 AM