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Oatmeal Stout (w 2 odsłonach)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Oats, Flaked 1 kg 13.8% 80 % 2
Grain Special B Malt 0.5 kg 6.9% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.5 kg 6.9% 74 % 788
Grain Black Barley (Roast Barley) 0.25 kg 3.4% 55 % 985
Sum 7.25 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Chinook 5 g 15 min 13 %
Aroma (end of boil) Simcoe 5 g 15 min 13.2 %
Aroma (end of boil) Chinook 5 g 10 min 13 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Chinook 30 g 2 day(s) 13 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Pół warki -> maliny + jagody/borówka amerykańska
    Pół warki -> chmielenie na zimno
    Mar 9, 2020, 10:11 AM

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