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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Oats, Flaked 0.75 kg 10.7% 80 % 2
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.5 kg 7.1% 74 % 788
Grain Black Barley (Roast Barley) 0.25 kg 3.6% 55 % 985
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Chinook 5 g 15 min 13 %
Aroma (end of boil) Simcoe 5 g 15 min 13.2 %
Aroma (end of boil) Chinook 5 g 10 min 13 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Chinook 30 g 2 day(s) 13 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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