PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Brewlog is empty
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OATMEAL STOUT (W 2 ODSŁONACH)
KraftowyJakup created 1646 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Oats, Flaked | 0.75 kg 10.7% | 80 % | 2 |
Grain | Special B Malt | 0.5 kg 7.1% | 65.2 % | 315 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 7.1% | 74 % | 788 |
Grain | Black Barley (Roast Barley) | 0.25 kg 3.6% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Aroma (end of boil) | Chinook | 5 g | 15 min | 13 % |
Aroma (end of boil) | Simcoe | 5 g | 15 min | 13.2 % |
Aroma (end of boil) | Chinook | 5 g | 10 min | 13 % |
Aroma (end of boil) | Simcoe | 5 g | 10 min | 13.2 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 13 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Dry Hop | Chinook | 30 g | 2 day(s) | 13 % |
Dry Hop | Simcoe | 30 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |