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Oatmeal Stout v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

16.1 BLG
63.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 75.3% 80 % 7
Grain Strzegom Karmel 150 0.7 kg 9.6% 75 % 150
Grain Carafa 0.5 kg 6.8% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.1% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.3 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 14.2 %
Boil Iunga 55 g 15 min 10.8 %
Whirlpool Sybilla 24 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 0.8 g Mash 90 min
Flavor WIśnie mrożone 1000 g Boil 20 min

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